Still a recipe prepared with the children during the last laboratory
400 grams of biscuits
110 gr sugar 50 gr
cocoa 120 g butter 2
eggs 70 grams of walnuts or hazelnuts
Bring out the butter from the fridge a bit 'of time before, to make it soften at room temperature. Meanwhile, crumble the biscuits by hand, putting them in a closed paper bag for food and running over a rolling pin. Put now the already softened butter in a bowl and place it on the heater on for about 5 minutes, so it will soften further. Then knead it with a fork to mix and dissolve completely. Add the eggs and sugar, sifted cocoa, turn to mix and finally add the biscuit crumbs and chopped nuts. With the help of a spoon makes the whole homogeneous. Lay on the table a long time large silver paper and on parchment paper on which to spend a bit 'of oil. With a spoon put the mixture on the paper and close the latter giving the shape of the sausage. With the dosage regimen is also possible to pack two youngest salami and more convenient to store in the freezer. Close above even the silver foil and let sit in freezer for at least 4-5 hours before slicing and serving!
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