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New cooking workshops for kids!

They return by popular demand, the workshops for children, with five dates, from December 19 ...
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Chestnut

Here a recipe for change breakfast and to introduce a seasonal ingredient different from the old, old, wheat ....
The chestnut poor food, but highly nutritious , is recommended for those who must deal with physical and mental stress, so great for students , and sports in general for the city-modern lifestyle, stress that it is starting.

also excellent for those who are in convalescence , for those who are anemic, for those who and stomach problems for the elderly .



Ingredients 300 gr chestnut flour
3 glasses of water (about 450 ml)
50 grams raisins 30 grams of pine nuts

a handful of chopped walnuts (optional) 2 tablespoons

oil 1 tablespoon sugar (optional: the flour is already sweet)

Preparation

Do preheat the oven to 200 ° already half an hour before baking the chestnut.

Put the raisins to soak in warm water to make it recover and then proceed by sifting the flour into a bowl to remove lumps.

After adding a pinch of salt and sugar (optional), pour a little at a time in the water chestnut flour, mixing with a whisk until the batter is well blended and smooth, which would fall if belt is lifted with a spoon.

Wring and dry the raisins and add mixture, along with pine nuts and, if desired, a handful of coarsely chopped walnuts. Please note: set aside a small amount of these three ingredients that will be needed to decorate the surface of the chestnut cake before baking!

lined with paper baking a baking dish large enough because the mixture will lie down for at least an inch; grease the parchment paper with 1 tablespoon oil and pour the prepared mixture. Sprinkle

preparation with pine nuts, raisins and nuts and kept aside a few leaves of fresh rosemary, washed and dried.

pour flush one tablespoon of olive oil and bake at 200 degrees for about 30 minutes. Should form a nice crust full of cracks and pine nuts are lightly tanned.

If you see burning too much, turn the temperature down a bit and take it out 'before to keep it dry, so it is crispy but not too hard. Attention to

flour that is sold fresh only from late November : good chestnut flour is fine, soft and sweet already without any need for added sugar, while the chestnut flour is very poor and grainy tasteless.

Try to serve warm chestnut cake for breakfast, along with ricotta and honey!

This recipe is also great for coeliacs and for those wishing to observe the weekly day of abstinence from wheat / yeast / dairy products (in this case, avoid the cheese!).

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Interested 's environment? Win a Master with Rep.it

You have until Dec. 10 to participate in the contest organized by Rep.it journalistic writing, a prize of a scholarship to participate in 2011 edition of the "master's degree in environmental communication, journalism , disclosure, green economy "organized by the CTS, and studies in the journal Modus Vivendi.

To participate just send a text which speaks about" the rapidly changing world of traditional energies, including the crisis of classical sources, oil First, the emergence and greenhouse gases, alternative energies, from solar wind power, advanced research centers, the wide-ranging policy but also individuals who get involved to find effective solutions, with a maximum of 3600 characters lungghezza e-mail posted on Rep.it Article at the bottom of which you pass the link:

competition rinnoviamoci master environmental communication

setttimana Each will extract one of the articles were submitted to the jury (strictly in Italian and with an optional photo equipment ), which together with all other selected, will attend the final competition, which as a premium on a full scholarship for the master mentioned above.

I think its a good initiative. At a time like what we are experiencing, it is important that disclosure of the culture, especially when it deals with burning issues like this, it remains bogged down waiting for the rescue of who knows whom. It 'important to give the possibility to those who truly deserve it, to emerge and make available all of its knowledge, interpreting it in a scientific and objective.

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The neutrino really exist? The birth

One of the major Italian scientists of the twentieth century was, without doubt Ettore Majorana who disappeared under mysterious circumstances in 1938, losing track of him.
One of his greatest theories was one that involved a sub - atomic particles: the neutrino, which he described and never appeared in the experiments. And in the background, a dark universe, made up 95 percent from the field whose nature is unknown to us. To shed light on these mysteries, scientists at the National Laboratory of Gran Sasso fell where it is dark and silence (in a thick rock wall 1400 meters, where you try to understand what are the laws that govern the universe). Yesterday, the bowels of the mountain started an experiment called "Gerda". It was on that a large detector that will capture the "Majorana neutrino", a particle so small and elusive as it is essential to shape the architecture of matter, and therefore the universe.
The heart of the instrument consists of a cylinder of pure germanium, and in particular of an isotope capable of undergoing the double beta decay, could prove the hypothesis of Majorana.
Unfortunately, the experiment will not be fast, since the double beta decay, the origin of the experiment is a very rare phenomenon.
For more information on the experiment here's the link to "Republic - Science:

h http://www.repubblica.it/scienze